English muffins

Whole-wheat

English muffins
Carbs 75%Protein 16%
Percent Calories

200 grams of english muffins (Whole-wheat) contains 406 Calories The macronutrient breakdown is 75% carbs, 9% fat, and 16% protein. This is a good source of fiber (48% of your Daily Value) and calcium (53% of your Daily Value).

Nutrition Facts

For 200 grams of english muffins

NutrientValue%DV
Calories406
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium728mg 32%
Carbs81g 29%
Net carbs67g
Fiber13g 48%
Sugar16g
Protein18g
Calcium530mg 53%
Iron5mg 61%
Potassium420mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene6μg
Caffeine0mg
Choline27mg 5%
Copper0.4mg 47%
Fluoride
Folate (B9)98μg 25%
Lycopene0μg
Magnesium142mg 34%
Manganese4mg 156%
Niacin7mg 43%
Pantothenic acid1mg 28%
Phosphorus564mg 81%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium81μg 147%
Theobromine0mg
Thiamine1mg 50%
Vitamin A IU10IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K2μg 2%
Zinc3mg 29%
Sugars
Sugar16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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