English muffins

Whole-wheat, toasted

English muffins
Carbs 75%Protein 16%
Percent Calories

½ oz of english muffins (Whole-wheat, toasted) contains 31 Calories The macronutrient breakdown is 75% carbs, 9% fat, and 16% protein. This is a good source of fiber (4% of your Daily Value) and calcium (4% of your Daily Value).

Nutrition Facts

For ½ oz of english muffins (14g)

NutrientValue%DV
Calories31
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium56mg 2%
Carbs6g 2%
Net carbs5g
Fiber1g 4%
Sugar1g
Protein1g
Calcium41mg 4%
Iron0.4mg 5%
Potassium32mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.1μg
Beta carotene0.4μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 4%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium11mg 3%
Manganese0.3mg 12%
Niacin0.5mg 3%
Pantothenic acid0.1mg 1%
Phosphorus44mg 6%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium6μg 11%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0.2μg 0.1%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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