English muffins

Whole-wheat, toasted

English muffins
Carbs 75%Protein 16%
Percent Calories

2 oz of english muffins (Whole-wheat, toasted) contains 125 Calories The macronutrient breakdown is 75% carbs, 9% fat, and 16% protein. This is a good source of fiber (15% of your Daily Value) and calcium (16% of your Daily Value).

Nutrition Facts

For 2 oz of english muffins (57g)

NutrientValue%DV
Calories125
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium225mg 10%
Carbs25g 9%
Net carbs21g
Fiber4g 15%
Sugar5g
Protein5g
Calcium163mg 16%
Iron2mg 19%
Potassium129mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene2μg
Caffeine0mg
Choline8mg 2%
Copper0.1mg 14%
Fluoride
Folate (B9)26μg 6%
Lycopene0μg
Magnesium44mg 10%
Manganese1mg 48%
Niacin2mg 12%
Pantothenic acid0.3mg 6%
Phosphorus174mg 25%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium25μg 45%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K1μg 1%
Zinc1mg 9%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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