English muffins

Whole-wheat, toasted

English muffins
Carbs 75%Protein 16%
Percent Calories

100 grams of english muffins (Whole-wheat, toasted) contains 221 Calories The macronutrient breakdown is 75% carbs, 9% fat, and 16% protein. This is a good source of fiber (26% of your Daily Value) and calcium (29% of your Daily Value).

Nutrition Facts

For 100 grams of english muffins

NutrientValue%DV
Calories221
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium396mg 17%
Carbs44g 16%
Net carbs37g
Fiber7g 26%
Sugar9g
Protein10g
Calcium288mg 29%
Iron3mg 33%
Potassium228mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene3μg
Caffeine0mg
Choline15mg 3%
Copper0.2mg 25%
Fluoride
Folate (B9)45μg 11%
Lycopene0μg
Magnesium77mg 18%
Manganese2mg 85%
Niacin3mg 21%
Pantothenic acid0.5mg 10%
Phosphorus307mg 44%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium44μg 80%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc2mg 16%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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