English muffins

Whole-wheat, toasted

English muffins
Carbs 75%Protein 16%
Percent Calories

200 grams of english muffins (Whole-wheat, toasted) contains 442 Calories The macronutrient breakdown is 75% carbs, 9% fat, and 16% protein. This is a good source of fiber (52% of your Daily Value) and calcium (58% of your Daily Value).

Nutrition Facts

For 200 grams of english muffins

NutrientValue%DV
Calories442
Fats5g 6%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium792mg 34%
Carbs88g 32%
Net carbs74g
Fiber15g 52%
Sugar18g
Protein19g
Calcium576mg 58%
Iron5mg 67%
Potassium456mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene6μg
Caffeine0mg
Choline30mg 5%
Copper0.5mg 50%
Fluoride
Folate (B9)90μg 23%
Lycopene0μg
Magnesium154mg 37%
Manganese4mg 169%
Niacin7mg 42%
Pantothenic acid1mg 20%
Phosphorus614mg 88%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium88μg 159%
Theobromine0mg
Thiamine1mg 44%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K2μg 2%
Zinc3mg 32%
Sugars
Sugar18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid6g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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