Cipriani Food Extra Thin Durum Wheat Egg Pasta, Tagliarelle

Carbs 74%Fat 11%Protein 15%
Percent Calories

¼ cup of Cipriani Food extra thin durum wheat egg pasta, tagliarelle contains 210 Calories. The macronutrient breakdown is 74% carbs, 11% fat, and 15% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For ¼ cup of Cipriani Food extra thin durum wheat egg pasta, tagliarelle (55g)

NutrientValue%DV
Calories210
Fats3g 3%
Saturated fats2g 10%
Trans fats0g
Cholesterol75mg 25%
Sodium35mg 2%
Carbs38g 14%
Net carbs37g
Fiber1g 4%
Sugar2g
Protein8g
Calcium20mg 2%
Iron1mg 13%
Potassium115mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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