Fajitas

Ingredients

• Chili powder

  Spices

  1 tbsp or 8g

• Paprika

  Spices

  ½ tbsp or 3g

• Onion powder

  Spices

  ½ tsp or 1g

• Garlic powder

  Spices

  ½ tsp or 2g

• Cumin

  Spices, cumin seed

  ¼ tsp, ground or 0.8g

• Cayenne pepper

  Spices, red or cayenne

  ½ tsp or 0.9g

• Sugar

  White, granulated sugar

  1 tsp or 4g

• Salt

  Table

  ½ tsp or 3g

• Cornstarch

  ½ tbsp or 4g

• Onions

  Raw

  2 small or 140g

• Green bell pepper

  Sweet, green, raw

  2 medium or 238g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Chicken breast

  Broilers or fryers, meat only, raw

  1 lb or 454g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  2 tbsp or 28g

• Limes

  Raw

  ½ fruit or 34g

• Tortillas

  Ready-to-bake or -fry, flour

  8 tortilla, medium or 368g

• Sour cream

  Reduced fat, cultured

  1 cup or 242g

Directions

1. Preheat the oven to 400°F. In a small bowl, mix the chili powder, paprika, onion powder, garlic powder, cumin, cayenne, sugar, salt, and cornstarch to make the fajita seasoning.
2. Cut the onions and bell peppers into ¼ to ½ inch wide strips and place them in a large 9×13 inch casserole dish. Slice the chicken breast into thin strips and add to the dish.
3. Sprinkle the seasoning over the meat and vegetables. Drizzle with vegetable oil and toss until well coated. Bake for 35-40 minutes, stirring halfway through. Squeeze lime juice over the top after baking.
4. Fill each tortilla with a portion of the meat and vegetables. Top with sour cream and serve.