Fennel

Bulb, raw

Fennel
Carbs 81% Protein 14%
Percent Calories

½ cup, sliced of fennel (Bulb, raw) contains 13 Calories. The macronutrient breakdown is 81% carbs, 5% fat, and 14% protein. This is a good source of fiber (5% of your Daily Value), potassium (4% of your Daily Value), and vitamin a (2% of your Daily Value).

Nutrition Facts

For ½ cup, sliced of fennel (44g)

Nutrient Value %DV
Calories 13
Fats 0.1g 0.1%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 23mg 1%
Carbs 3g 1%
Net carbs 2g
Fiber 1g 5%
Sugar 2g
Protein 1g
Calcium 21mg 2%
Iron 0.3mg 4%
Potassium 180mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 251μg
Caffeine 0mg
Choline 6mg 1%
Copper 0mg 3%
Fluoride
Folate (B9) 12μg 3%
Lycopene 0μg
Magnesium 7mg 2%
Manganese 0.1mg 4%
Niacin 0.3mg 2%
Pantothenic acid 0.1mg 2%
Phosphorus 22mg 3%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium 0.3μg 1%
Theobromine 0mg
Thiamine 0mg 0.4%
Vitamin A IU 419IU
Vitamin A 21μg 2%
Vitamin B12 0μg 0%
Vitamin B6 0mg 2%
Vitamin C 5mg 6%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 27μg 23%
Zinc 0.1mg 1%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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