Fish fillet

restaurant, family style, battered or breaded, fried

Carbs 31%Fat 44%Protein 25%
Percent Calories

1 serving of fish fillet (restaurant, family style, battered or breaded, fried) contains 495 Calories. The macronutrient breakdown is 31% carbs, 44% fat, and 25% protein. This is a good source of protein (54% of your Daily Value), potassium (12% of your Daily Value), and vitamin b6 (40% of your Daily Value).

Nutrition Facts

For 1 serving of fish fillet (226g)

NutrientValue%DV
Calories495
Fats24g 31%
Saturated fats4g 21%
Trans fats0.2g
Cholesterol81mg 27%
Sodium1268mg 55%
Carbs38g 14%
Net carbs36g
Fiber2g 7%
Sugar1g
Protein30g
Calcium32mg 3%
Iron1mg 11%
Potassium567mg 12%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium52mg 12%
Manganese–
Niacin6mg 35%
Pantothenic acid–
Phosphorus468mg 67%
Retinol–
Riboflavin (B2)0.2mg 17%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU36IU
Vitamin A7μg 1%
Vitamin B123μg 110%
Vitamin B61mg 40%
Vitamin C0mg 0%
Vitamin D IU34IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 14%
Vitamin K0.2μg 0.2%
Zinc1mg 8%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats12g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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