Fish fillet

restaurant, family style, battered or breaded, fried

Carbs 31%Fat 44%Protein 25%
Percent Calories

100 grams of fish fillet (restaurant, family style, battered or breaded, fried) contains 219 Calories. The macronutrient breakdown is 31% carbs, 44% fat, and 25% protein. This is a good source of protein (24% of your Daily Value), potassium (5% of your Daily Value), and vitamin b6 (18% of your Daily Value).

Nutrition Facts

For 100 grams of fish fillet

NutrientValue%DV
Calories219
Fats11g 14%
Saturated fats2g 9%
Trans fats0.1g
Cholesterol36mg 12%
Sodium561mg 24%
Carbs17g 6%
Net carbs16g
Fiber1g 3%
Sugar0.5g
Protein13g
Calcium14mg 1%
Iron0.4mg 5%
Potassium251mg 5%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium23mg 5%
Manganese–
Niacin2mg 15%
Pantothenic acid–
Phosphorus207mg 30%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU16IU
Vitamin A3μg 0.3%
Vitamin B121μg 49%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K0.1μg 0.1%
Zinc0.4mg 4%
Sugars
Sugar0.5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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