Fish fillet

restaurant, family style, battered or breaded, fried

Carbs 31%Fat 44%Protein 25%
Percent Calories

½ serving of fish fillet (restaurant, family style, battered or breaded, fried) contains 247 Calories. The macronutrient breakdown is 31% carbs, 44% fat, and 25% protein. This is a good source of protein (27% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (20% of your Daily Value).

Nutrition Facts

For ½ serving of fish fillet (113g)

NutrientValue%DV
Calories247
Fats12g 16%
Saturated fats2g 11%
Trans fats0.1g
Cholesterol41mg 14%
Sodium634mg 28%
Carbs19g 7%
Net carbs18g
Fiber1g 4%
Sugar1g
Protein15g
Calcium16mg 2%
Iron0.4mg 5%
Potassium284mg 6%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium26mg 6%
Manganese–
Niacin3mg 17%
Pantothenic acid–
Phosphorus234mg 33%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU18IU
Vitamin A3μg 0.4%
Vitamin B121μg 55%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K0.1μg 0.1%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats6g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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