Fish fillet

restaurant, family style, battered or breaded, fried

Carbs 31%Fat 44%Protein 25%
Percent Calories

200 grams of fish fillet (restaurant, family style, battered or breaded, fried) contains 438 Calories. The macronutrient breakdown is 31% carbs, 44% fat, and 25% protein. This is a good source of protein (48% of your Daily Value), potassium (11% of your Daily Value), and vitamin b6 (36% of your Daily Value).

Nutrition Facts

For 200 grams of fish fillet

NutrientValue%DV
Calories438
Fats22g 28%
Saturated fats4g 19%
Trans fats0.2g
Cholesterol72mg 24%
Sodium1122mg 49%
Carbs34g 12%
Net carbs32g
Fiber2g 6%
Sugar1g
Protein27g
Calcium28mg 3%
Iron1mg 9%
Potassium502mg 11%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium46mg 11%
Manganese–
Niacin5mg 31%
Pantothenic acid–
Phosphorus414mg 59%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU32IU
Vitamin A6μg 1%
Vitamin B122μg 98%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU30IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 13%
Vitamin K0.2μg 0.2%
Zinc1mg 7%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats11g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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