Fish fillet

Denny's, battered or breaded, fried

Carbs 30%Fat 47%Protein 23%
Percent Calories

½ serving of fish fillet (Denny's, battered or breaded, fried) contains 235 Calories. The macronutrient breakdown is 30% carbs, 47% fat, and 23% protein. This is a good source of protein (25% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (20% of your Daily Value).

Nutrition Facts

For ½ serving of fish fillet (101g)

NutrientValue%DV
Calories235
Fats12g 16%
Saturated fats2g 11%
Trans fats0.1g
Cholesterol–
Sodium519mg 23%
Carbs17g 6%
Net carbs16g
Fiber1g 4%
Sugar0.4g
Protein14g
Calcium14mg 1%
Iron0.4mg 5%
Potassium262mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium25mg 6%
Manganese–
Niacin3mg 17%
Pantothenic acid–
Phosphorus182mg 26%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU11IU
Vitamin A2μg 0.2%
Vitamin B121μg 47%
Vitamin B60.3mg 20%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats6g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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