Fish fillet

Denny's, battered or breaded, fried

Carbs 30%Fat 47%Protein 23%
Percent Calories

2 serving of fish fillet (Denny's, battered or breaded, fried) contains 941 Calories. The macronutrient breakdown is 30% carbs, 47% fat, and 23% protein. This is a good source of protein (99% of your Daily Value), potassium (22% of your Daily Value), and vitamin b6 (80% of your Daily Value).

Nutrition Facts

For 2 serving of fish fillet (402g)

NutrientValue%DV
Calories941
Fats49g 63%
Saturated fats9g 43%
Trans fats0.5g
Cholesterol–
Sodium2074mg 90%
Carbs70g 25%
Net carbs66g
Fiber4g 14%
Sugar2g
Protein55g
Calcium56mg 6%
Iron2mg 21%
Potassium1049mg 22%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium100mg 24%
Manganese–
Niacin11mg 67%
Pantothenic acid–
Phosphorus728mg 104%
Retinol–
Riboflavin (B2)0.4mg 31%
Selenium–
Theobromine–
Thiamine0.3mg 22%
Vitamin A IU44IU
Vitamin A8μg 1%
Vitamin B125μg 188%
Vitamin B61mg 80%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E4mg 27%
Vitamin K–
Zinc2mg 16%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 43%
Monounsaturated fats10g
Polyunsaturated fats25g
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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