Fish sauce

Fish sauce
Carbs 42%Protein 58%
Percent Calories

5000 grams of fish sauce contains 1750 Calories. The macronutrient breakdown is 42% carbs, 0.3% fat, and 58% protein. This has a relatively low calorie density, with 35 Calories per 100g.

Nutrition Facts

For 5000 grams of fish sauce

NutrientValue%DV
Calories1750
Fats0.5g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium392550mg 17067%
Carbs182g 66%
Net carbs182g
Fiber0g 0%
Sugar182g
Protein253g
Calcium2150mg 215%
Iron39mg 488%
Potassium14400mg 306%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline660mg 120%
Copper2mg 278%
Fluoride
Folate (B9)2550μg 638%
Lycopene0μg
Magnesium8750mg 2083%
Manganese12mg 507%
Niacin116mg 723%
Pantothenic acid6mg 118%
Phosphorus350mg 50%
Retinol200μg
Riboflavin (B2)3mg 219%
Selenium455μg 827%
Theobromine0mg
Thiamine1mg 50%
Vitamin A IU600IU
Vitamin A200μg 22%
Vitamin B1224μg 1000%
Vitamin B620mg 1523%
Vitamin C25mg 28%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc10mg 91%
Sugars
Sugar182g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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