Fish sauce

Ready-to-serve

Fish sauce
Carbs 42%Protein 58%
Percent Calories

60 grams of fish sauce (Ready-to-serve) contains 21 Calories. The macronutrient breakdown is 42% carbs, 0.3% fat, and 58% protein. This has a relatively low calorie density, with 35 Calories per 100g.

Nutrition Facts

For 60 grams of fish sauce

NutrientValue%DV
Calories21
Fats0g 0%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium4711mg 205%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein3g
Calcium26mg 3%
Iron0.5mg 6%
Potassium173mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline8mg 1%
Copper0mg 3%
Fluoride
Folate (B9)31μg 8%
Lycopene0μg
Magnesium105mg 25%
Manganese0.1mg 6%
Niacin1mg 9%
Pantothenic acid0.1mg 1%
Phosphorus4mg 1%
Retinol2μg
Riboflavin (B2)0mg 3%
Selenium5μg 10%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU7IU
Vitamin A2μg 0.3%
Vitamin B120.3μg 12%
Vitamin B60.2mg 18%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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