Fish stock

Soup, home-prepared

Fat 45%Protein 55%
Percent Calories

1 ½ cup of fish stock (Soup, home-prepared) contains 56 Calories The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of potassium (11% of your Daily Value) and vitamin b12 (100% of your Daily Value).

Nutrition Facts

For 1 ½ cup of fish stock (350g)

NutrientValue%DV
Calories56
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol3mg 1%
Sodium545mg 24%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium10mg 1%
Iron0mg 0.4%
Potassium503mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline24mg 4%
Copper0.2mg 23%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium24mg 6%
Manganese0.2mg 8%
Niacin4mg 26%
Pantothenic acid1mg 23%
Phosphorus196mg 28%
Retinol7μg
Riboflavin (B2)0.3mg 20%
Selenium3μg 6%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU21IU
Vitamin A7μg 1%
Vitamin B122μg 100%
Vitamin B60.1mg 10%
Vitamin C0.3mg 0.4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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