Flour tortillas

ready-to-bake or -fry, without added calcium

Flour tortillas
Carbs 69%Fat 20%Protein 11%
Percent Calories

200 grams of flour tortillas (ready-to-bake or -fry, without added calcium) contains 650 Calories. The macronutrient breakdown is 69% carbs, 20% fat, and 11% protein. This has a relatively high calorie density, with 325 Calories per 100g.

Nutrition Facts

For 200 grams of flour tortillas

NutrientValue%DV
Calories650
Fats14g 18%
Saturated fats3g 17%
Trans fats–
Cholesterol0mg 0%
Sodium956mg 42%
Carbs111g 40%
Net carbs105g
Fiber7g 24%
Sugar–
Protein17g
Calcium78mg 8%
Iron7mg 83%
Potassium262mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 59%
Fluoride–
Folate (B9)246μg 62%
Lycopene–
Magnesium52mg 12%
Manganese1mg 40%
Niacin7mg 45%
Pantothenic acid1mg 23%
Phosphorus248mg 35%
Retinol0μg
Riboflavin (B2)1mg 45%
Selenium47μg 85%
Theobromine–
Thiamine1mg 89%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 13%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid6g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine0.4g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine1g
Valine1g

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