Frankfurter

meat and poultry, unheated

Frankfurter
Fat 79%Protein 14%
Percent Calories

½ frankfurter of frankfurter (meat and poultry, unheated) contains 71 Calories. The macronutrient breakdown is 7% carbs, 79% fat, and 14% protein. This has a relatively high calorie density, with 277 Calories per 100g.

Nutrition Facts

For ½ frankfurter of frankfurter (26g)

NutrientValue%DV
Calories71
Fats6g 8%
Saturated fats2g 10%
Trans fats0.1g
Cholesterol20mg 7%
Sodium249mg 11%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein2g
Calcium27mg 3%
Iron0.3mg 3%
Potassium92mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus45mg 6%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU26IU
Vitamin A8μg 1%
Vitamin B120.2μg 8%
Vitamin B60mg 1%
Vitamin C6mg 6%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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