Frankfurter

meat and poultry, unheated

Frankfurter
Fat 79%Protein 14%
Percent Calories

50 grams of frankfurter (meat and poultry, unheated) contains 139 Calories. The macronutrient breakdown is 7% carbs, 79% fat, and 14% protein. This has a relatively high calorie density, with 277 Calories per 100g.

Nutrition Facts

For 50 grams of frankfurter

NutrientValue%DV
Calories139
Fats12g 15%
Saturated fats4g 19%
Trans fats0.1g
Cholesterol39mg 13%
Sodium488mg 21%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein5g
Calcium53mg 5%
Iron1mg 6%
Potassium180mg 4%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin1mg 9%
Pantothenic acid–
Phosphorus88mg 13%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU51IU
Vitamin A16μg 2%
Vitamin B120.4μg 15%
Vitamin B60mg 2%
Vitamin C11mg 13%
Vitamin D IU13IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0.1μg 0%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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