Frankfurter

meat and poultry, unheated

Frankfurter
Fat 79%Protein 14%
Percent Calories

100 grams of frankfurter (meat and poultry, unheated) contains 277 Calories. The macronutrient breakdown is 7% carbs, 79% fat, and 14% protein. This has a relatively high calorie density, with 277 Calories per 100g.

Nutrition Facts

For 100 grams of frankfurter

NutrientValue%DV
Calories277
Fats24g 31%
Saturated fats8g 38%
Trans fats0.2g
Cholesterol78mg 26%
Sodium976mg 42%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar3g
Protein10g
Calcium106mg 11%
Iron1mg 13%
Potassium359mg 8%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus175mg 25%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU102IU
Vitamin A31μg 3%
Vitamin B121μg 30%
Vitamin B60.1mg 5%
Vitamin C23mg 25%
Vitamin D IU27IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K0.1μg 0.1%
Zinc1mg 10%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 38%
Monounsaturated fats10g
Polyunsaturated fats5g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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