Frankfurter

meat and poultry, low fat

Frankfurter
Carbs 28%Fat 21%Protein 51%
Percent Calories

50 grams of frankfurter (meat and poultry, low fat) contains 61 Calories. The macronutrient breakdown is 28% carbs, 21% fat, and 51% protein. This is a good source of protein (14% of your Daily Value), potassium (3% of your Daily Value), and vitamin b6 (10% of your Daily Value).

Nutrition Facts

For 50 grams of frankfurter

NutrientValue%DV
Calories61
Fats1g 2%
Saturated fats0.5g 2%
Trans fats–
Cholesterol22mg 7%
Sodium491mg 21%
Carbs4g 2%
Net carbs4g
Fiber0g 0.2%
Sugar0g
Protein8g
Calcium6mg 1%
Iron0.5mg 6%
Potassium130mg 3%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin2mg 10%
Pantothenic acid–
Phosphorus77mg 11%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU2IU
Vitamin A0.5μg 0.1%
Vitamin B120.3μg 11%
Vitamin B60.1mg 10%
Vitamin C0.2mg 0.2%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0.2μg 0.1%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes