Frankfurter

meat and poultry, cooked, grilled

Fat 79%Protein 14%
Percent Calories

50 grams of frankfurter (meat and poultry, cooked, grilled) contains 151 Calories. The macronutrient breakdown is 7% carbs, 79% fat, and 14% protein. This has a relatively high calorie density, with 302 Calories per 100g.

Nutrition Facts

For 50 grams of frankfurter

NutrientValue%DV
Calories151
Fats13g 17%
Saturated fats4g 21%
Trans fats0.1g
Cholesterol43mg 14%
Sodium540mg 23%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein5g
Calcium59mg 6%
Iron1mg 7%
Potassium194mg 4%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin2mg 10%
Pantothenic acid–
Phosphorus96mg 14%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU54IU
Vitamin A16μg 2%
Vitamin B120.3μg 14%
Vitamin B60mg 2%
Vitamin C10mg 11%
Vitamin D IU14IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K0.1μg 0.1%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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