Frankfurter, meat and poultry, cooked, boiled

Fat 79%Protein 14%
Percent Calories

100 grams of frankfurter, meat and poultry, cooked, boiled contains 298 Calories. The macronutrient breakdown is 7% carbs, 79% fat, and 14% protein. This has a relatively high calorie density, with 298 Calories per 100g.

Nutrition Facts

For 100 grams of frankfurter, meat and poultry, cooked, boiled

NutrientValue%DV
Calories298
Fats26g 34%
Saturated fats8g 41%
Trans fats0.2g
Cholesterol84mg 28%
Sodium914mg 40%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar3g
Protein10g
Calcium107mg 11%
Iron1mg 14%
Potassium323mg 7%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium11mg 3%
Manganese
Niacin3mg 17%
Pantothenic acid
Phosphorus180mg 26%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine0mg 4%
Vitamin A IU103IU
Vitamin A31μg 3%
Vitamin B121μg 29%
Vitamin B60.1mg 5%
Vitamin C19mg 22%
Vitamin D IU26IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K2μg 1%
Zinc1mg 11%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 41%
Monounsaturated fats11g
Polyunsaturated fats6g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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