Frankfurter, meat and poultry, cooked, boiled

Fat 79%Protein 14%
Percent Calories

200 grams of frankfurter, meat and poultry, cooked, boiled contains 596 Calories. The macronutrient breakdown is 7% carbs, 79% fat, and 14% protein. This has a relatively high calorie density, with 298 Calories per 100g.

Nutrition Facts

For 200 grams of frankfurter, meat and poultry, cooked, boiled

NutrientValue%DV
Calories596
Fats53g 67%
Saturated fats16g 82%
Trans fats0.5g
Cholesterol168mg 56%
Sodium1828mg 79%
Carbs10g 4%
Net carbs10g
Fiber0g 0%
Sugar5g
Protein21g
Calcium214mg 21%
Iron2mg 28%
Potassium646mg 14%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium22mg 5%
Manganese
Niacin5mg 33%
Pantothenic acid
Phosphorus360mg 51%
Retinol
Riboflavin (B2)0.3mg 22%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU206IU
Vitamin A62μg 7%
Vitamin B121μg 58%
Vitamin B60.1mg 10%
Vitamin C39mg 43%
Vitamin D IU52IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K3μg 3%
Zinc3mg 23%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 82%
Monounsaturated fats22g
Polyunsaturated fats11g
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes