French bread

crusty loaf, Pillsbury, refrigerated dough

French bread
Carbs 75%Fat 11%Protein 14%
Percent Calories

50 grams of french bread (crusty loaf, Pillsbury, refrigerated dough) contains 121 Calories. The macronutrient breakdown is 75% carbs, 11% fat, and 14% protein. This has a moderate calorie density, with 243 Calories per 100g.

Nutrition Facts

For 50 grams of french bread

NutrientValue%DV
Calories121
Fats1g 2%
Saturated fats0.3g 2%
Trans fats0.3g
Cholesterol0mg 0%
Sodium288mg 13%
Carbs23g 8%
Net carbs22g
Fiber1g 5%
Sugar3g
Protein4g
Calcium9mg 1%
Iron1mg 14%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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