Country Kitchen French Toast, Eggs & Bacon (Scrambled Eggs)

Fat 51%Carbs 40%Protein 9%
Percent Calories

1 Serving of Country Kitchen french toast, eggs & bacon (scrambled eggs) contains 850 Calories The macronutrient breakdown is 40% carbs, 51% fat, and 9% protein. This is a good source of protein (32% of your Daily Value) and fiber (29% of your Daily Value).

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Nutrition Facts

For 1 Serving of Country Kitchen french toast, eggs & bacon (scrambled eggs)

NutrientValue%DV
Calories850
Fats43g 55%
Saturated fats11g 55%
Trans fats0g
Cholesterol400mg 133%
Sodium1300mg 57%
Carbs76g 28%
Net carbs68g
Fiber8g 29%
Sugar18g
Protein18g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar18g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 55%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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