Fried chicken skin and breading

Fast foods, from all pieces

Fat 66% Carbs 20% Protein 14%
Percent Calories

100 grams of fried chicken skin and breading (Fast foods, from all pieces) contains 398 Calories. The macronutrient breakdown is 20% carbs, 66% fat, and 14% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 100 grams of fried chicken skin and breading

Nutrient Value %DV
Calories 398
Fats 29g 37%
Saturated fats 8g 39%
Trans fats 1g
Cholesterol 82mg 27%
Sodium 965mg 42%
Carbs 20g 7%
Net carbs 19g
Fiber 0.3g 1%
Sugar 0g
Protein 14g
Calcium 92mg 9%
Iron 1mg 14%
Potassium 230mg 5%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 42mg 8%
Copper 0.1mg 9%
Fluoride
Folate (B9) 41μg 10%
Lycopene 0μg
Magnesium 23mg 5%
Manganese 0.3mg 12%
Niacin 5mg 34%
Pantothenic acid 1mg 17%
Phosphorus 215mg 31%
Retinol 21μg
Riboflavin (B2) 0.2mg 17%
Selenium 19μg 34%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 71IU
Vitamin A 21μg 2%
Vitamin B12 0.3μg 14%
Vitamin B6 0.1mg 10%
Vitamin C 0mg 0%
Vitamin D IU 7IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 6%
Vitamin K 0μg 0%
Zinc 1mg 7%
Sugars
Sugar 0g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 20g
Fats
Saturated fats 8g 39%
Monounsaturated fats 14g
Polyunsaturated fats 5g
Trans fats 1g
Fatty Acids
Total omega 3 1g
Total omega 6 4g
Alpha Linolenic Acid (ALA) 1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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