Fried chicken tenderloin platter

Cracker Barrel, kid's menu

Carbs 28%Fat 47%Protein 25%
Percent Calories

½ piece of fried chicken tenderloin platter (Cracker Barrel, kid's menu) contains 53 Calories. The macronutrient breakdown is 28% carbs, 47% fat, and 25% protein. This is a good source of protein (6% of your Daily Value), potassium (1% of your Daily Value), and vitamin b6 (6% of your Daily Value).

Nutrition Facts

For ½ piece of fried chicken tenderloin platter (18g)

NutrientValue%DV
Calories53
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol–
Sodium157mg 7%
Carbs4g 1%
Net carbs3g
Fiber0.2g 1%
Sugar0g
Protein3g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium59mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium5mg 1%
Manganese–
Niacin1mg 8%
Pantothenic acid–
Phosphorus50mg 7%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU2IU
Vitamin A0.4μg 0%
Vitamin B120μg 1%
Vitamin B60.1mg 6%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K6μg 5%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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