Fried chicken tenderloin platter

Cracker Barrel, kid's menu

Carbs 28%Fat 47%Protein 25%
Percent Calories

1 piece of fried chicken tenderloin platter (Cracker Barrel, kid's menu) contains 106 Calories. The macronutrient breakdown is 28% carbs, 47% fat, and 25% protein. This is a good source of protein (12% of your Daily Value), potassium (3% of your Daily Value), and vitamin b6 (12% of your Daily Value).

Nutrition Facts

For 1 piece of fried chicken tenderloin platter (36g)

NutrientValue%DV
Calories106
Fats6g 7%
Saturated fats1g 5%
Trans fats0g
Cholesterol–
Sodium314mg 14%
Carbs7g 3%
Net carbs7g
Fiber0.4g 1%
Sugar0.1g
Protein7g
Calcium4mg 0.4%
Iron0.2mg 3%
Potassium119mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin3mg 16%
Pantothenic acid–
Phosphorus99mg 14%
Retinol–
Riboflavin (B2)0mg 4%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B120μg 2%
Vitamin B60.2mg 12%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K12μg 10%
Zinc0.2mg 2%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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