Fried chicken tenderloin platter

Cracker Barrel, kid's menu

Carbs 28%Fat 47%Protein 25%
Percent Calories

50 grams of fried chicken tenderloin platter (Cracker Barrel, kid's menu) contains 147 Calories. The macronutrient breakdown is 28% carbs, 47% fat, and 25% protein. This is a good source of protein (17% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (17% of your Daily Value).

Nutrition Facts

For 50 grams of fried chicken tenderloin platter

NutrientValue%DV
Calories147
Fats8g 10%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol–
Sodium436mg 19%
Carbs10g 4%
Net carbs10g
Fiber0.5g 2%
Sugar0.1g
Protein9g
Calcium6mg 1%
Iron0.3mg 4%
Potassium165mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 3%
Manganese–
Niacin4mg 22%
Pantothenic acid–
Phosphorus138mg 20%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU5IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 3%
Vitamin B60.2mg 17%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K17μg 14%
Zinc0.3mg 3%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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