Fried chicken tenderloin platter

Cracker Barrel

Carbs 28%Fat 48%Protein 25%
Percent Calories

50 grams of fried chicken tenderloin platter (Cracker Barrel) contains 147 Calories. The macronutrient breakdown is 28% carbs, 48% fat, and 25% protein. This is a good source of protein (16% of your Daily Value), potassium (3% of your Daily Value), and vitamin b6 (19% of your Daily Value).

Nutrition Facts

For 50 grams of fried chicken tenderloin platter

NutrientValue%DV
Calories147
Fats8g 10%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol–
Sodium437mg 19%
Carbs10g 4%
Net carbs10g
Fiber0.3g 1%
Sugar0g
Protein9g
Calcium6mg 1%
Iron0.3mg 4%
Potassium160mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin3mg 21%
Pantothenic acid–
Phosphorus134mg 19%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU6IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 2%
Vitamin B60.2mg 19%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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