Fried chicken tenderloin platter

Cracker Barrel

Carbs 28%Fat 48%Protein 25%
Percent Calories

100 grams of fried chicken tenderloin platter (Cracker Barrel) contains 293 Calories. The macronutrient breakdown is 28% carbs, 48% fat, and 25% protein. This is a good source of protein (32% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (37% of your Daily Value).

Nutrition Facts

For 100 grams of fried chicken tenderloin platter

NutrientValue%DV
Calories293
Fats15g 20%
Saturated fats3g 14%
Trans fats0.1g
Cholesterol–
Sodium874mg 38%
Carbs20g 7%
Net carbs20g
Fiber1g 2%
Sugar0.1g
Protein18g
Calcium12mg 1%
Iron1mg 7%
Potassium319mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium28mg 7%
Manganese–
Niacin7mg 42%
Pantothenic acid–
Phosphorus268mg 38%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU11IU
Vitamin A2μg 0.2%
Vitamin B120.1μg 5%
Vitamin B60.5mg 37%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K–
Zinc1mg 6%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats8g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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