Fried chicken tenderloin platter

Cracker Barrel

Carbs 28%Fat 48%Protein 25%
Percent Calories

200 grams of fried chicken tenderloin platter (Cracker Barrel) contains 586 Calories. The macronutrient breakdown is 28% carbs, 48% fat, and 25% protein. This is a good source of protein (64% of your Daily Value), potassium (14% of your Daily Value), and vitamin b6 (75% of your Daily Value).

Nutrition Facts

For 200 grams of fried chicken tenderloin platter

NutrientValue%DV
Calories586
Fats31g 40%
Saturated fats6g 28%
Trans fats0.2g
Cholesterol–
Sodium1748mg 76%
Carbs41g 15%
Net carbs39g
Fiber1g 5%
Sugar0.2g
Protein36g
Calcium24mg 2%
Iron1mg 15%
Potassium638mg 14%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium56mg 13%
Manganese–
Niacin13mg 84%
Pantothenic acid–
Phosphorus536mg 77%
Retinol–
Riboflavin (B2)0.3mg 20%
Selenium–
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU22IU
Vitamin A4μg 0.4%
Vitamin B120.2μg 9%
Vitamin B61mg 75%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 16%
Vitamin K–
Zinc1mg 12%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 28%
Monounsaturated fats7g
Polyunsaturated fats16g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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