Fried chicken thigh

Fast foods, meat and skin and breading

Fat 59%Carbs 13%Protein 28%
Percent Calories

½ thigh, bone and skin removed of fried chicken thigh (Fast foods, meat and skin and breading) contains 90 Calories. The macronutrient breakdown is 13% carbs, 59% fat, and 28% protein. This is a good source of protein (11% of your Daily Value).

Nutrition Facts

For ½ thigh, bone and skin removed of fried chicken thigh (33g)

NutrientValue%DV
Calories90
Fats6g 8%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol35mg 12%
Sodium247mg 11%
Carbs3g 1%
Net carbs3g
Fiber0g 0.1%
Sugar0g
Protein6g
Calcium18mg 2%
Iron0.3mg 4%
Potassium79mg 2%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline28mg 5%
Copper0mg 3%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 2%
Niacin2mg 12%
Pantothenic acid0.3mg 7%
Phosphorus69mg 10%
Retinol5μg
Riboflavin (B2)0.1mg 7%
Selenium8μg 15%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU18IU
Vitamin A5μg 1%
Vitamin B120.1μg 6%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc0.5mg 4%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch3g
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes