2 thigh, with skin of fried chicken thigh (Fast foods, meat and skin and breading) contains 745 Calories. The macronutrient breakdown is 13% carbs, 59% fat, and 28% protein. This is a good source of protein (93% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 thigh, with skin
- 1 thigh, with skin
- 2 thigh, with skin
- 0.5 thigh, without skin
- 1 thigh, without skin
- 2 thigh, without skin
- 0.5 thigh, bone and skin removed
- 1 thigh, bone and skin removed
- 2 thigh, bone and skin removed
Nutrition Facts
For 2 thigh, with skin of fried chicken thigh (272g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 745 | |
| Fats | 49g | 63% |
| Saturated fats | 13g | 66% |
| Trans fats | 1g | |
| Cholesterol | 288mg | 96% |
| Sodium | 2032mg | 88% |
| Carbs | 24g | 9% |
| Net carbs | 23g | |
| Fiber | 0.3g | 1% |
| Sugar | 0g | |
| Protein | 52g | |
| Calcium | 147mg | 15% |
| Iron | 3mg | 34% |
| Potassium | 653mg | 14% |
| Vitamin D | 1μg | 4% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 229mg | 42% |
| Copper | 0.2mg | 25% |
| Fluoride | – | |
| Folate (B9) | 68μg | 17% |
| Lycopene | 0μg | |
| Magnesium | 60mg | 14% |
| Manganese | 0.4mg | 18% |
| Niacin | 15mg | 95% |
| Pantothenic acid | 3mg | 57% |
| Phosphorus | 571mg | 82% |
| Retinol | 44μg | |
| Riboflavin (B2) | 1mg | 60% |
| Selenium | 69μg | 125% |
| Theobromine | 0mg | |
| Thiamine | 0.3mg | 22% |
| Vitamin A IU | 147IU | |
| Vitamin A | 44μg | 5% |
| Vitamin B12 | 1μg | 49% |
| Vitamin B6 | 0.5mg | 36% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 19IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 2mg | 11% |
| Vitamin K | 0μg | 0% |
| Zinc | 4mg | 36% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | 0g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 24g | |
| Fats | ||
| Saturated fats | 13g | 66% |
| Monounsaturated fats | 23g | |
| Polyunsaturated fats | 8g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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