Meijer Garlic Parmesan Focaccia

Carbs 67%Fat 20%Protein 13%
Percent Calories

1 serving of Meijer garlic parmesan focaccia contains 160 Calories. The macronutrient breakdown is 67% carbs, 20% fat, and 13% protein. This has a relatively high calorie density, with 286 Calories per 100g.

Nutrition Facts

For 1 serving of Meijer garlic parmesan focaccia (56g)

NutrientValue%DV
Calories160
Fats4g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol–
Sodium450mg 20%
Carbs26g 9%
Net carbs25g
Fiber1g 4%
Sugar1g
Protein5g
Calcium60mg 6%
Iron1mg 18%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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