Gazpacho

canned, ready-to-serve

Carbs 37%Protein 59%
Percent Calories

50 grams of gazpacho (canned, ready-to-serve) contains 9 Calories. The macronutrient breakdown is 37% carbs, 5% fat, and 59% protein. This is a good source of protein (3% of your Daily Value) and potassium (1% of your Daily Value).

Nutrition Facts

For 50 grams of gazpacho

NutrientValue%DV
Calories9
Fats0g 0.1%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium151mg 7%
Carbs1g 0.3%
Net carbs1g
Fiber0.1g 0.4%
Sugar0.3g
Protein1g
Calcium5mg 0.5%
Iron0.2mg 3%
Potassium46mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.5μg
Beta carotene34μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 3%
Fluoride–
Folate (B9)4μg 1%
Lycopene457μg
Magnesium2mg 0.4%
Manganese0.2mg 7%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus7mg 1%
Retinol0μg
Riboflavin (B2)0mg 0.4%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU61IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C1mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc0mg 0.5%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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