Gazpacho

canned, ready-to-serve

Carbs 37%Protein 59%
Percent Calories

½ cup of gazpacho (canned, ready-to-serve) contains 23 Calories. The macronutrient breakdown is 37% carbs, 5% fat, and 59% protein. This is a good source of protein (6% of your Daily Value) and potassium (2% of your Daily Value).

Nutrition Facts

For ½ cup of gazpacho (122g)

NutrientValue%DV
Calories23
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium370mg 16%
Carbs2g 1%
Net carbs2g
Fiber0.2g 1%
Sugar1g
Protein4g
Calcium12mg 1%
Iron0.5mg 6%
Potassium112mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene84μg
Caffeine0mg
Choline4mg 1%
Copper0.1mg 8%
Fluoride–
Folate (B9)10μg 2%
Lycopene1116μg
Magnesium4mg 1%
Manganese0.4mg 16%
Niacin0.5mg 3%
Pantothenic acid0.1mg 2%
Phosphorus18mg 3%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU149IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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