Gazpacho

canned, ready-to-serve

Carbs 37%Protein 59%
Percent Calories

½ can (13 oz) of gazpacho (canned, ready-to-serve) contains 35 Calories. The macronutrient breakdown is 37% carbs, 5% fat, and 59% protein. This is a good source of protein (10% of your Daily Value) and potassium (4% of your Daily Value).

Nutrition Facts

For ½ can (13 oz) of gazpacho (185g)

NutrientValue%DV
Calories35
Fats0.2g 0.2%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium559mg 24%
Carbs3g 1%
Net carbs3g
Fiber0.4g 1%
Sugar1g
Protein5g
Calcium18mg 2%
Iron1mg 9%
Potassium170mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene127μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 12%
Fluoride–
Folate (B9)15μg 4%
Lycopene1688μg
Magnesium6mg 1%
Manganese1mg 24%
Niacin1mg 4%
Pantothenic acid0.1mg 3%
Phosphorus28mg 4%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU225IU
Vitamin A11μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C5mg 6%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K4μg 3%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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