Gazpacho

canned, ready-to-serve

Carbs 37%Protein 59%
Percent Calories

2 cup of gazpacho (canned, ready-to-serve) contains 93 Calories. The macronutrient breakdown is 37% carbs, 5% fat, and 59% protein. This is a good source of protein (25% of your Daily Value) and potassium (10% of your Daily Value).

Nutrition Facts

For 2 cup of gazpacho (488g)

NutrientValue%DV
Calories93
Fats0.5g 1%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium1479mg 64%
Carbs9g 3%
Net carbs8g
Fiber1g 3%
Sugar3g
Protein14g
Calcium49mg 5%
Iron2mg 24%
Potassium449mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene337μg
Caffeine0mg
Choline16mg 3%
Copper0.3mg 33%
Fluoride–
Folate (B9)39μg 10%
Lycopene4465μg
Magnesium15mg 3%
Manganese1mg 64%
Niacin2mg 12%
Pantothenic acid0.3mg 7%
Phosphorus73mg 10%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium7μg 13%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU595IU
Vitamin A29μg 3%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C14mg 16%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K9μg 8%
Zinc0.5mg 4%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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