Gazpacho

canned, ready-to-serve

Carbs 37%Protein 59%
Percent Calories

2 can (13 oz) of gazpacho (canned, ready-to-serve) contains 140 Calories. The macronutrient breakdown is 37% carbs, 5% fat, and 59% protein. This is a good source of protein (38% of your Daily Value) and potassium (14% of your Daily Value).

Nutrition Facts

For 2 can (13 oz) of gazpacho (738g)

NutrientValue%DV
Calories140
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium2236mg 97%
Carbs13g 5%
Net carbs12g
Fiber1g 5%
Sugar4g
Protein21g
Calcium74mg 7%
Iron3mg 37%
Potassium679mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene7μg
Beta carotene509μg
Caffeine0mg
Choline24mg 4%
Copper0.4mg 49%
Fluoride–
Folate (B9)59μg 15%
Lycopene6753μg
Magnesium22mg 5%
Manganese2mg 96%
Niacin3mg 18%
Pantothenic acid1mg 10%
Phosphorus111mg 16%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium11μg 20%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU900IU
Vitamin A44μg 5%
Vitamin B120μg 0%
Vitamin B60.4mg 34%
Vitamin C21mg 24%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K14μg 12%
Zinc1mg 7%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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