20 fl oz of Starbucks gingerbread latte with almond milk and whip, venti contains 290 Calories. The macronutrient breakdown is 52% carbs, 43% fat, and 5% protein. This is a good source of calcium (60% of your Daily Value) and vitamin a (42% of your Daily Value).

Nutrition Facts

For 20 fl oz of Starbucks gingerbread latte with almond milk and whip, venti

NutrientValue%DV
Calories290
Fats14g 18%
Saturated fats5g 25%
Trans fats0g
Cholesterol25mg 8%
Sodium210mg 9%
Carbs38g 14%
Net carbs36g
Fiber2g 7%
Sugar34g
Protein4g
Calcium600mg 60%
Iron0.4mg 5%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A375μg 42%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar34g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes