Open Nature Gluten Free Cauliflower Crust Pizza Uncured Pepperoni

Carbs 41%Fat 42%Protein 17%
Percent Calories

½ pizza of Open Nature gluten free cauliflower crust pizza uncured pepperoni contains 400 Calories. The macronutrient breakdown is 41% carbs, 42% fat, and 17% protein. This is a good source of protein (30% of your Daily Value), potassium (7% of your Daily Value), and calcium (41% of your Daily Value).

Nutrition Facts

For ½ pizza of Open Nature gluten free cauliflower crust pizza uncured pepperoni (151g)

NutrientValue%DV
Calories400
Fats19g 24%
Saturated fats11g 55%
Trans fats0.5g
Cholesterol60mg 20%
Sodium1010mg 44%
Carbs42g 15%
Net carbs41g
Fiber1g 4%
Sugar5g
Protein17g
Calcium410mg 41%
Iron1mg 14%
Potassium320mg 7%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 55%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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