Gluten-free pasta

corn flour, rice flour, cooked

Carbs 87%
Percent Calories

1 cup spaghetti of gluten-free pasta (corn flour, rice flour, cooked) contains 252 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 7% protein. This has a moderate calorie density, with 179 Calories per 100g.

Nutrition Facts

For 1 cup spaghetti of gluten-free pasta (141g)

NutrientValue%DV
Calories252
Fats1g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium6mg 0.2%
Carbs54g 20%
Net carbs52g
Fiber2g 7%
Sugar0g
Protein5g
Calcium3mg 0.3%
Iron0.3mg 4%
Potassium34mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin0.3mg 2%
Pantothenic acid–
Phosphorus47mg 7%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU100IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.4mg 3%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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