Gluten-free white rolls

made with rice flour, rice starch, corn starch

Carbs 84%Fat 10%
Percent Calories

1 roll of gluten-free white rolls (made with rice flour, rice starch, corn starch) contains 186 Calories. The macronutrient breakdown is 84% carbs, 10% fat, and 6% protein. This is a good source of riboflavin (b2) (29% of your Daily Value).

Nutrition Facts

For 1 roll of gluten-free white rolls (78g)

NutrientValue%DV
Calories186
Fats2g 3%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium463mg 20%
Carbs39g 14%
Net carbs35g
Fiber4g 14%
Sugar5g
Protein3g
Calcium140mg 14%
Iron3mg 35%
Potassium59mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin3mg 19%
Pantothenic acid–
Phosphorus39mg 6%
Retinol–
Riboflavin (B2)0.4mg 29%
Selenium–
Theobromine–
Thiamine0.5mg 40%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc0.4mg 4%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes