Gluten-free white rolls

made with brown rice flour, tapioca starch, potato starch

Carbs 71%Fat 19%Protein 10%
Percent Calories

1 roll of gluten-free white rolls (made with brown rice flour, tapioca starch, potato starch) contains 112 Calories. The macronutrient breakdown is 71% carbs, 19% fat, and 10% protein. This has a relatively high calorie density, with 310 Calories per 100g.

Nutrition Facts

For 1 roll of gluten-free white rolls (36g)

NutrientValue%DV
Calories112
Fats2g 3%
Saturated fats–
Trans fats–
Cholesterol–
Sodium255mg 11%
Carbs20g 7%
Net carbs19g
Fiber1g 5%
Sugar3g
Protein3g
Calcium30mg 3%
Iron0.3mg 4%
Potassium58mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus45mg 6%
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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