Gluten-free white rolls

made with brown rice flour, tapioca starch, sorghum flour

Carbs 63%Fat 29%
Percent Calories

½ roll of gluten-free white rolls (made with brown rice flour, tapioca starch, sorghum flour) contains 89 Calories. The macronutrient breakdown is 63% carbs, 29% fat, and 9% protein. This has a relatively high calorie density, with 257 Calories per 100g.

Nutrition Facts

For ½ roll of gluten-free white rolls (35g)

NutrientValue%DV
Calories89
Fats3g 4%
Saturated fats–
Trans fats–
Cholesterol–
Sodium188mg 8%
Carbs14g 5%
Net carbs13g
Fiber1g 4%
Sugar1g
Protein2g
Calcium14mg 1%
Iron0.3mg 4%
Potassium57mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus44mg 6%
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60mg 4%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 2%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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