Gluten-free white rolls

made with brown rice flour, tapioca starch, sorghum flour

Carbs 63%Fat 29%
Percent Calories

50 grams of gluten-free white rolls (made with brown rice flour, tapioca starch, sorghum flour) contains 129 Calories. The macronutrient breakdown is 63% carbs, 29% fat, and 9% protein. This has a relatively high calorie density, with 257 Calories per 100g.

Nutrition Facts

For 50 grams of gluten-free white rolls

NutrientValue%DV
Calories129
Fats4g 5%
Saturated fats–
Trans fats–
Cholesterol–
Sodium272mg 12%
Carbs20g 7%
Net carbs19g
Fiber1g 5%
Sugar1g
Protein3g
Calcium21mg 2%
Iron0.4mg 6%
Potassium83mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus64mg 9%
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60.1mg 5%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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