Gluten-free white rolls

made with brown rice flour, tapioca starch, sorghum flour

Carbs 63%Fat 29%
Percent Calories

100 grams of gluten-free white rolls (made with brown rice flour, tapioca starch, sorghum flour) contains 257 Calories. The macronutrient breakdown is 63% carbs, 29% fat, and 9% protein. This has a relatively high calorie density, with 257 Calories per 100g.

Nutrition Facts

For 100 grams of gluten-free white rolls

NutrientValue%DV
Calories257
Fats8g 11%
Saturated fats–
Trans fats–
Cholesterol–
Sodium544mg 24%
Carbs40g 15%
Net carbs37g
Fiber3g 10%
Sugar3g
Protein6g
Calcium41mg 4%
Iron1mg 11%
Potassium165mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus128mg 18%
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine0.2mg 21%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60.1mg 11%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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